Our bread: The Coffee Kitchen Bakery

Bread has become increasingly important to us – real bread with nothing added.  It tastes great and is better for you than bread made in the modern way.  Since opening the bakery in 2015, Andy and Angela Walsh have been stocking the local eateries with their amazing bread.  Fresh bread, without any additives and made with locally milled flour.  Really excited to be serving their Malted Brown Bloomer and White Farmhouse Bloomer at Maple Bank for our guests.

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