FOOD

A wise man once said to me:  ‘You’ve got to feed the engine, Kate’ as we prepared ourselves for a long weekend of full-on sailing and it’s stuck with me ever since.  Therefore, we hope we send you off each day feeling suitably ‘fuelled’ to enjoy your day, whatever it may hold for you.

We pride ourselves on our selection of local producers to create the best possible breakfast for you.

Breakfast is served between 8am to 9.30am.

 

BREAKFAST MENU

For breakfast, we offer:

  • Freshly prepared fruit salad
  • Range of yoghurts
  • Choice of cereals, including porridge
  • Freshly cooked breakfast, cooked to order.

You can add a slice of haggis or black pudding to your cooked breakfast or simply select poached eggs on toast beans, it’s your breakfast just choose what you’d like.

Breakfast is cooked to order when you come down to the dining room, so if you need to be out in the morning by a specific time then please let us know when you check in the evening before and we can see what we can set you up with, if it’s before 8am.

 

HobcartonsTAKEAWAY SANDWICHES

We can order you a sandwich over breakfast, and then you can just pop down to Hobcartons Tea Shop in the village to collect it on your way out for the day.

Orders are placed at 8.30am and you can collect from 9am onwards.

Sandwiches may include the following:

  • Cheese or ham ploughman’s
  • Prawn
  • Smoked salmon and cream cheese
  • Tuna mayonnaise & cucumber

Sandwiches can come in a combination of the above, with or without salad leaves, cucumber, tomato, brown or white bread.

Hobcartons also has a range of takeaway soft drinks and cake or tray-bake you can choose from to add to your lunch.

 

ALLERGENS AND FOOD INTOLERANCES

Please do let us know if you have any dietary requirements, allergies or food intolerances when you check in.  And please do phone in advance if you wish to check anything first before you book.

We can cater for vegetarians and vegan.

 

FOOD HYGIENE RATING 5 - VERY GOOD

We were awarded the highest Food Hygiene rating in November 2018: Level 5.